The polished lobster fork is a festive and indispensable tool when serving seafood. The tiny tines on the head of the fork are ideal for prying the meat from the shell, and the spoon on the opposite end tackles the meat in larger claws.
You can also use the Lobster Fork’s spoon for the marrow in osso buco, or place a strawberry on its tines and use it as a lovely stirrer in your lemonade.
The polished cutlery adds a festive touch to both daily meals and a well-spread table.
Polished stainless steel cutlery, 19,7 cm · Design: Kay Bojesen · Series: Grand Prix
