The slender, elegant butter knife perfectly illustrates the unique endurance of Kay Bojesen’s design. Everything from his hand is hard to date – it could just as well have been designed in 2020 and not almost a century ago. The Grand Prix cutlery is no exception – particularly not this butter knife.
The butter knife is thin but not too frail to cut through small lunch courses such as tapas or cake, and it easily spreads the butter on your toast. Try spearing a small olive on the sharp blade and discover the multifunctionality of this very special knife.