Kay Bojesen made the blade of the Fish Knife pointed for better precision. The blade is also broader and curved from the handle, making it easier to lift the flesh off the bones. Setting the table with the Grand Prix Fish Knife and Fork elevates the table and the course, be it the entrée or the main.
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CONTACT KAY BOJESEN
KAY BOJESEN ApS
Gammel Kongevej 167 C
1850 Frederiksberg C
Denmark
Sus Bojesen Rosenqvist
E: info@kaybojesen.dk
CVR: 29418225
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